{"status":"success","message":"Issues fetched successfully","data":[{"id":"food_001","dish_name":"Grilled Chicken Rice Bowl with Fresh Veggie Salad","category":"dish","alternative_names":["Mediterranean Chicken Rice Plate","Chicken Rice Power Bowl","Grilled Chicken over Rice with Cucumber Tomato Salad"],"main_ingredients":["Cooked rice (basmati or long-grain)","Grilled chicken drumstick (skin-on)","Cucumber (cubed/sliced)","Cherry tomatoes (halved)","Red onion (sliced)","Bell pepper (orange/yellow, cubed)","Fresh parsley or cilantro","Olive oil","Lemon juice","Garlic","Salt, pepper, herbs (oregano/paprika)"],"approximate_nutrition_per_serving":{"calories":"550-750 kcal","protein":"35-45 g","carbohydrates":"60-80 g","fat":"20-30 g","fiber":"5-8 g"},"rating":5,"price":300,"possible_price_in_dhaka":{"home_cooked":"BDT 150-300","street_food_or_small_restaurant":"BDT 250-450","cafe_or_healthy_eatery":"BDT 400-700"},"cuisine":"Mediterranean-inspired (with Greek/Middle Eastern influences)","origin_and_popularity":"Popular in US, Europe, Australia; commonly adapted in urban South Asia including Bangladesh as a healthy bowl meal","cooking_steps":["Marinate chicken drumsticks with olive oil, minced garlic, paprika, oregano, lemon juice, salt, and pepper (30 minutes to overnight for best flavor).","Cook rice in water or broth with a pinch of salt (optional: add turmeric or butter for color and flavor). Fluff and set aside.","Grill the marinated chicken (grill pan, oven at 200°C, or outdoor grill) for 20-30 minutes, turning occasionally, until charred outside and internal temperature reaches 75°C.","Prepare fresh veggies: dice/slice cucumber, halve cherry tomatoes, slice red onion, cube bell pepper.","Toss the chopped vegetables lightly with olive oil, lemon juice, salt, pepper, and chopped fresh herbs.","Assemble the bowl: Place a bed of warm rice, top with grilled chicken drumstick(s), scatter the fresh veggie salad over everything, and garnish with extra herbs or a lemon wedge."],"image_link":"https://res.cloudinary.com/dj493l0jy/image/upload/v1773986441/foods/672baf2f-8c93-4d9f-a255-f097b77fc8dc.png"},{"id":"food_002","category":"dish","dish_name":"Grilled Lemon Basil Chicken with Rice and Tomato Salad","alternative_names":["Lemon Herb Grilled Chicken Breast Plate","Basil Chicken Rice Bowl with Fresh Tomatoes","Mediterranean Lemon Chicken and Rice"],"main_ingredients":["Grilled chicken breast (boneless, skinless or lightly seasoned)","Cooked white rice (jasmine or basmati, plain or lightly herbed)","Cherry tomatoes (halved)","Fresh basil leaves","Lemon (wedge or juice for brightness)","Olive oil or light dressing","Chopped chives or green onions (as garnish on rice)","Seasonings: garlic, salt, pepper, possibly Italian herbs or lemon zest in marinade"],"approximate_nutrition_per_serving":{"calories":"450-650 kcal","protein":"40-50 g","carbohydrates":"50-70 g","fat":"10-20 g","fiber":"4-7 g"},"rating":4.9,"price":350,"possible_price_in_dhaka":{"home_cooked":"BDT 180-350","street_food_or_small_restaurant":"BDT 300-500","cafe_or_healthy_eatery":"BDT 450-800"},"cuisine":"Mediterranean-inspired / Modern Healthy / Fusion (lemon-herb grilled style with Italian influences from basil and tomatoes)","origin_and_popularity":"Popular in US, Europe, and Australia as a light, summery healthy bowl; common in global fusion cafes, meal prep trends, and urban spots in Bangladesh (e.g., healthy eateries in Gulshan, Banani, or delivery apps)","cooking_steps":["Marinate the chicken: Combine olive oil, lemon juice/zest, minced garlic, chopped fresh basil, salt, pepper, and optional herbs (e.g., oregano or Italian seasoning). Coat 2-4 boneless chicken breasts and let sit 20-60 minutes (or overnight).","Cook the rice: Rinse 1-1.5 cups white rice (jasmine/basmati). Cook in water or broth with a pinch of salt until fluffy. Optionally add a bit of butter or herbs for extra flavor. Fluff and set aside.","Grill or pan-sear the chicken: Heat a grill pan, skillet, or outdoor grill to medium-high. Cook chicken 5-7 minutes per side until golden, charred marks appear, and internal temperature reaches 75°C (165°F). Rest 5 minutes, then slice if desired.","Prepare fresh elements: Halve cherry tomatoes, tear or chiffonade fresh basil leaves, cut lemon into wedges.","Assemble the plate: Serve a portion of warm rice (garnished with chopped chives or herbs), place grilled chicken beside or on top, scatter tomatoes and basil around, add lemon wedge for squeezing. Drizzle lightly with olive oil or a simple lemon vinaigrette if desired."],"image_link":"https://res.cloudinary.com/dj493l0jy/image/upload/v1773919153/foods/00dda1e9-bb86-42d3-98f5-8336c6a3dcc1.png"},{"id":"food_003","category":"dish","dish_name":"Mozzarella-Stuffed Meatballs in Tomato Sauce","alternative_names":["Cheese-Stuffed Meatballs with Marinara","Italian Stuffed Meatballs in Rich Red Sauce","Parmesan-Topped Meatballs with Lemon Herb Garnish"],"main_ingredients":["Ground meat (beef mix for meatballs)","Mozzarella cheese (or bocconcini, stuffed inside meatballs)","Tomato sauce (crushed tomatoes, garlic, onion, herbs)","Breadcrumbs or panko (for binding meatballs)","Eggs (binder)","Grated Parmesan or pecorino cheese (in mix and topping)","Fresh herbs (parsley, basil, oregano)","Garlic and onion","Olive oil","Lemon wedge (for brightness)","Seasonings: salt, pepper, possibly Italian herbs"],"approximate_nutrition_per_serving":{"calories":"600-850 kcal (depending on portion size and cheese amount)","protein":"35-50 g","carbohydrates":"15-30 g (mostly from breadcrumbs and sauce)","fat":"40-55 g (from meat, cheese, oil)","fiber":"3-6 g"},"rating":5,"price":450,"possible_price_in_dhaka":{"home_cooked":"BDT 250-450 (beef/mutton mince + cheese + tomatoes affordable locally)","street_food_or_small_restaurant":"BDT 350-600","cafe_or_Italian-inspired_eatery":"BDT 500-900 (premium versions with imported cheese)"},"cuisine":"Italian-American / Italian-inspired (classic comfort with marinara sauce and cheese stuffing)","origin_and_popularity":"Rooted in Southern Italian traditions (like polpette al sugo), popularized in the US as hearty spaghetti & meatballs variation; common in global fusion spots, Italian restaurants, and urban delivery menus in Bangladesh (e.g., Gulshan/Banani cafes or apps like Foodpanda)","cooking_steps":["Prepare meatballs: In a large bowl, mix ground meat, breadcrumbs, grated Parmesan, minced garlic, chopped parsley, egg, salt, pepper, and optional herbs/milk for moisture. Form into large balls, then poke a hole and stuff each with a piece of mozzarella cheese. Seal well to prevent leakage.","Brown the meatballs: Heat olive oil in a large skillet or Dutch oven over medium-high. Brown the stuffed meatballs on all sides (5-8 minutes), then remove and set aside (they don't need to cook through yet).","Make the sauce: In the same pan, sauté chopped onion and garlic until soft. Add crushed tomatoes, tomato paste (optional), dried oregano/basil, salt, pepper, and a splash of water/wine. Simmer 10-15 minutes to develop flavor.","Simmer together: Return browned meatballs to the sauce. Cover and simmer gently 20-40 minutes until meatballs are cooked through (internal temp 71°C/160°F) and sauce thickens. Stir occasionally; add water if too thick.","Finish and garnish: Taste sauce and adjust seasoning. Plate meatballs in sauce, sprinkle generously with grated Parmesan, chopped fresh herbs (parsley/basil), and place a lemon wedge on the side for squeezing over top to brighten the richness.","Serve: Great over spaghetti, with crusty bread, or as is. Optional: drizzle extra olive oil or add red pepper flakes for heat."],"image_link":"https://res.cloudinary.com/dj493l0jy/image/upload/v1773919208/foods/ba5fe863-4ff4-4140-b332-972572f98c60.png"},{"id":"food_004","category":"dish","dish_name":"Crispy Breaded Chicken in Bell Pepper Boat with Vegetable Salad","alternative_names":["Fun Shaped Chicken Nugget Bell Pepper Plate","Animal-Shaped Breaded Chicken Veggie Bowl","Kids' Crispy Chicken Stuffed Pepper Salad"],"main_ingredients":["Breaded chicken cutlet or nugget (shaped fun/animal-like, likely panko or breadcrumb-coated, fried or baked)","Green bell pepper (halved, used as boat/base)","Broccoli florets (steamed or raw)","Carrot sticks","Celery sticks","Cherry tomatoes (halved)","Bell pepper cubes (yellow/orange for color)","Lettuce or mixed greens","Possibly light dressing or olive oil drizzle","Seasonings for chicken: salt, pepper, herbs, garlic powder"],"approximate_nutrition_per_serving":{"calories":"400-600 kcal (depending on chicken size and frying method)","protein":"25-35 g (from chicken)","carbohydrates":"30-45 g (from breadcrumbs + veggies)","fat":"15-30 g (from breading and any oil)","fiber":"8-12 g (high thanks to abundant veggies)"},"rating":5,"price":250,"possible_price_in_dhaka":{"home_cooked":"BDT 150-300 (chicken breast + veggies very affordable locally)","street_food_or_small_restaurant":"BDT 250-450 (if available as kids' special)","cafe_or_healthy_eatery":"BDT 400-700 (premium fun/kid-focused versions in places like Gulshan cafes or meal prep services)"},"cuisine":"Modern Healthy / Kids' Fusion (Western-inspired fun food art with emphasis on colorful veggies and breaded protein)","origin_and_popularity":"Popular in US, Europe, Australia as creative kids' meals or bento-style lunches; trending on social media (Instagram/TikTok) for picky eaters; adapted in urban Bangladesh via healthy cafes, kids' menus, or home cooking influenced by global trends","cooking_steps":["Prepare the chicken: Pound or slice chicken breast thin if making cutlet. Season with salt, pepper, garlic powder. Dredge in flour, dip in beaten egg, coat with panko breadcrumbs (optionally mix in herbs/Parmesan). For fun shape, use cookie cutter or form manually before breading.","Cook the chicken: Pan-fry in hot oil (or bake/air-fry at 200°C) 4-6 minutes per side until golden, crispy, and internal temp reaches 75°C. Drain on paper towels.","Prep the bell pepper boat: Halve a green bell pepper, remove seeds/membrane. Optionally blanch lightly for softer texture or leave raw for crunch.","Prepare veggies: Wash and cut broccoli into florets (steam 3-5 min if preferred softer), slice carrots and celery into sticks, halve tomatoes, cube extra bell peppers, tear lettuce.","Assemble the plate: Place the crispy chicken piece inside/ on the bell pepper half. Arrange surrounding veggies attractively around the plate for color and fun (group by type or make patterns).","Finish: Optional light drizzle of olive oil, lemon juice, or yogurt dressing. Serve immediately for maximum crispiness—great with a side dip like ketchup or ranch for kids!"],"image_link":"https://res.cloudinary.com/dj493l0jy/image/upload/v1773986501/foods/903c138d-e103-4487-8ebd-44dd91ac9338.png"}]}